Cottage Pie.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cottage Pie is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Cottage Pie is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cottage pie using 20 ingredients and 4 steps. Here is how you cook it.
Composition for Cottage Pie:
- Give - For the mash.
- Need 2.5 Kg for Maris Piper potatoes.
- Need 150 ml for double cream.
- Prepare 300 ml - milk.
- Provide 3-4 knobs butter.
- Give Pinch salt.
- You need Pinch of pepper.
- Prepare Pinch - nutmeg.
- Provide of For the filling.
- You need 750 g - beef mince.
- You need 50 g peas.
- Require 3 tbsp of olive oil.
- Require 2 large knobs of salted butter.
- You need 1 tbsp of paprika.
- Need for Sprinkle of chilli powder.
- Prepare of For the topping.
- Give 400 g of medium cheddar cheese, grated.
- Need for To serve.
- Need for Savoy cabbage.
- Need 600 ml for gravy.
Cottage Pie step by step:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
So that's going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
