Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- You need 4 - large potato.
- Require for Beef joint.
- Give 2 large white onions.
- Need 1 of bovril cube.
- Provide 1 tsp of parsley.
- Provide 1 tsp for paprika.
- Require 1 tsp - majoram.
- Need Gravy granules.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy process:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours..
- After 4 hours add the chopped white onion and gravy granules.
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash..
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato..
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