Mongolian Minced Beef.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mongolian minced beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mongolian Minced Beef is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Mongolian Minced Beef is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients - Mongolian Minced Beef:
- You need - meat.
- Give 500 gr of minced beef.
- Provide 8 cloves of minced garlic.
- Give 2 tbsp Shaoxing cooking wine.
- Give 1 tbsp garlic powder.
- Give 1 tsp - blackpepper.
- You need - sauce.
- Give 1/4 cup of soy sauce.
- You need 1/4 cup for chicken stock.
- Prepare 1 tbsp of honey/sugar.
- Give 2 tbsp for garlic chilli sauce.
- Need 2 tbsp for corn starch.
- Give of other.
- Need for 1 bunch spring onion.
- Provide 2 tbsp cooking oil.
- Need 10 pcs for button mushroom (optional).
- Provide 1 pcs of Bell pepper (optional).
Mongolian Minced Beef process:
- Mix all at meat section.
- Prepare sauce.
- Put cooking oil then cook the beef until coocked.
- Put sauce then mix well.
- Add spring onion, mushroom and pepper then mix it well.
- Serve with hot rice.
So that is going to wrap it up for this special food mongolian minced beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
