Step-by-Step Guide to Prepare Speedy Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang).

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.

Ingredients requirements - Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Provide 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
2. Provide of the meat will shrink in size once is cooked.
3. You need 1 1/2 - big Onion chop finely for the paste, make thisdish tastier.
4. Prepare 1 for big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. Prepare 8-10 of Fresh Long Red chilies for the paste.
6. Need 8 - fresh Long Red chillies, plus 3 long red chilies for garnish.
7. Need 4 for small chilies which is very hot!!.
8. Give 12 for Shallots.
9. Provide 6 cloves Garlic.
10. Need 4 - Candle nuts or 6 Macadamia nuts.
11. Prepare 2 cans - Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Prepare 4 cm Fresh Ginger thinly slice.
13. Need 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
14. Prepare 4 cm of Fresh Turmeric to be pounded.
15. Provide 2 - Lemongrass, crushed at the base, tied up on top.
16. Require 10 for Kaffirlime leave,teared at the edge for the oil to comes out.
17. Need 6 Basil leaves or 6 Bay leaves.
18. Need 2 of Curry leaves, roll first then slice very thin.
19. You need 2 of beef bouillon cubed.
20. Require 4 tbs - Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Provide - Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. You need crump them coarsely with the big knife.
23. Require 2 tbs for whole Coriander (or 1 tbs ground Coriander).
24. Need 1 tsp of ground white cumin.
25. Provide 4 for Star Anise.
26. Give 4 cloves.
27. You need 1 tsp - nutmeg powder.
28. Give 1 tbs of Salt.
29. Require 1 tbs Black Pepper.
30. Need 1 cup - Water from the kettle.
31. Provide Rice Bran oil (brand Alfa one) for stir fry.
32. Need - Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. Give for Ketupat cake rice, cut into chunks.
34. Require for Individual flat plate cover each with large banana.
35. You need 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. Require - In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Give 2 handful - French beans cut into 8cm length, blanch 1', drain.
38. Give 2 handful Bean Sprouts.
39. Provide 80 g of Snow Peas sprouts, sliced thinly.
40. Prepare 1 for Red Capsicum cut in fine strips.
41. You need 1 - Spanish onion, finely diced.
42. Require - Mix all together.
43. Provide of Spice Dressing:.
44. Provide for In a small bowl put these ingredients then pour over the above.
45. You need of mixed vegetables, toss gently until well combined.
46. Need 2 tbs of peanut oil.
47. Give 1 clove garlic, crushed.
48. Provide 1 tsp for grated fresh ginger.
49. Require 1 fresh red chili deseeded, diced finely.
50. Provide 2 tbs for desiccated coconut.
51. Give 1 tbs - cider/malt vinegar.
52. You need 1/3 cup - water from the kettle.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions:

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

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