Aglio Olio and Corned Beef bits.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, aglio olio and corned beef bits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aglio Olio and Corned Beef bits is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Aglio Olio and Corned Beef bits is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients requirements Aglio Olio and Corned Beef bits:
- Need 1/2 packet of spaghetti.
- Give 4 tbsp of olive oil.
- You need 4 tbsp for finely diced corned beef (see pic).
- Give 2 tbsp of minced garlic (use 4 cloves if using crushed garlic).
- Give 1 tsp for chilli flakes (add extra if prefer it spicy).
- You need Pinch - salt (to taste).
- Prepare 1-2 tbsp for finely chopped parsley or corriander.
- Prepare Dash - pepper.
Aglio Olio and Corned Beef bits steps:
- Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients..
- Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm..
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