Caribbean Sticky Ribs.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caribbean sticky ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caribbean Sticky Ribs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Caribbean Sticky Ribs is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caribbean sticky ribs using 10 ingredients and 11 steps. Here is how you cook it.
Composition - Caribbean Sticky Ribs:
- Give 1500 grams of pork ribs.
- Need 1 of chilli finely diced.
- Require 1 knob ginger grated.
- Give 4 cloves for garlic diced.
- You need 6 tbsp - spiced Rum.
- Give 6 tbsp for maple syrup.
- You need 6 tbsp of soya sauce.
- You need 6 tbsp of Dijon mustard.
- Provide 6 tbsp soft brown sugar.
- Prepare 1 tsp - all spice.
Caribbean Sticky Ribs start cooking:
- Take the pork ribs, using a sharp knife cut into individual ribs and place in a bowl..
- .
- Finely dice the chilli and grate the ginger..
- Next dice the garlic and put them all in a separate bowl!.
- Next add the rum..
- Then the maple syrup....
- And mustard..
- Pour in the soya sauce and brown sugar..
- Give it a whisk add the spice then whisk again..
- Pour over a mix well leave in the fridge for as long as possible. When ready to hook place them onto a oiled baking tray. Pour over the remaining sauce, place them in the oven of 25 minutes or until sticky. At 180 degrees..
- Tuck in !.
So that is going to wrap this up for this exceptional food caribbean sticky ribs recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!