🍺🍺 Irish Beef and Guinness Stew 🍺🍺. Meat in Guinness Stew - beef OR lamb. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.
The alcohol is evaporated as the simmers low and.
Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.
Reviews for: Photos of Beef and Guinness® Stew.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, 🍺🍺 irish beef and guinness stew 🍺🍺. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meat in Guinness Stew - beef OR lamb. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook it.
Composition - 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Provide 1 kg beef stew meat (beef chuck) - sapi sengkel.
- Require 2 tbsp for olive oil.
- Need 3/4 tsp - salt and black pepper.
- Require 3 garlic cloves, minced.
- Need 2 yellow onions, chopped.
- Prepare 180 gram - bacon, diced (optional).
- Require 550 ml for Guinness Beer 🍺.
- Prepare 4 tbsp of tomato paste.
- Provide 1 litre chicken stock (me:store bought).
- You need 3 for big carrots.
- You need 4 for large celery stalks.
- Need 2 - bayleaves.
- Give 1 tsp for dried thyme.
- Prepare 2 tbsp of corn flour, dissolve with bit of water.
Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever The Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef so it's. I've been craving beef stew lately but decided to switch it up a bit and make an Irish beef and Guinness stew from a recipe I found on Recipe Tin Eats. I've never tried adding Guinness to stew before but thought it would be fun & tasty to try in honor of this upcoming's St. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 how to cook:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
- Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme..
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling..
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
- Enjoy! 🍛🤤.
Slow cooked for meltingly soft and delicious beef and ale flavours. This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness. Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. Irish people love a good stew.
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