Mum's Easy Crockpot Chilli.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mum's easy crockpot chilli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mum's Easy Crockpot Chilli is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mum's Easy Crockpot Chilli is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mum's Easy Crockpot Chilli:
- Give 400 g of Minced Beef.
- You need 960 g of Kidney Beans (drained weight).
- Require 500 g - Chunky Veg Pasta Sauce.
- Give 600 g of Mild or Hot Salsa.
- Give 400 g - Chopped Tomatoes.
- Prepare 1 Pkg of Chilli Con Carne Seasoning.
- Give To Taste Salt and Pepper.
Mum's Easy Crockpot Chilli step by step:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot..
- Drain the tins of kidney beans and add them to the crockpot..
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined..
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally..
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche..
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