Recipe of Ultimate Beef and Vegetable Soup

Beef and Vegetable Soup.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, beef and vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Beef and Vegetable Soup is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients Beef and Vegetable Soup:

1. Need 1 kg of stewing beef on the bone, cut into 5cm cubes.
2. Prepare 1 large onion, chopped.
3. Need 1 of medium tomato, diced.
4. Give 1 for medium turnip, chopped into 0,5-1cm cubes.
5. Give 1 of medium potato, chopped into 0,5-1cm cubes.
6. Require 1 medium carrot, chopped into 0,5-1cm cubes.
7. Prepare 1 stalk - celery with leaves, diced.
8. Need 1 for leek, cut in half and then sliced.
9. You need 2 liters chicken stock.
10. Prepare 0,5 liter of water.
11. You need 250 ml - dry soup mix, soaked for 30 minutes.
12. Provide 1/4 cup for parsley, chopped.
13. Need 50 ml - olive oil.
14. You need to taste for salt and pepper.

Beef and Vegetable Soup how to cook:

1. Preheat a big pot on the stovetop to medium high heat.
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..

So that's going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!