Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you cook that.
Ingredients Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Require 4 sheets of Flaky Puff Pastry frozen, then thaw.
- Need of Fillings.
- Require 450 g Beef Schnitsel, cut into small pieces of rectangular size.
- Give of Marinade with Mirin & Teriyaki sauce for 15'.
- Provide 2 tbs - Mirin (sweet rice wine vinegar).
- Provide 2 tbs Teriyaki sauce.
- Give 1 tsp of Garlic powder.
- Require 1 tsp Ginger powder.
- Need 1 big Red Onion, diced.
- You need 1 cup Rice Bran oil for fry.
- You need 1/2 tsp Kashmir Red chilies powder.
- Require 1/2 tbs Curry powder.
- Provide 3 tbs of butter.
- You need 3 of large peeled pink Potatoes slice roughly.
- Give Small red onion chopped finely.
- Prepare 1 handful of fresh parsley, chopped the leaves very finely.
- Prepare To taste Salt & pepper.
- Prepare 1 cup for Milk.
- Need 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry).
- You need - To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
- Need DIP SAUCE:.
- Require of Savoury Soya sauce.
- Prepare of ABC sweet Soy Sauce.
- Give 1 for lemon juice.
- Provide 1 tsp for Siracha sauce.
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 start cooking:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕.
So that's going to wrap this up with this special food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
