Slow cooker spaghetti Bolognese. Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.
Let your slow cooker do all the work for this spaghetti bolognese recipe.
Try our authentic slow cooker Bolognese from Gennaro Contaldo.
Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker spaghetti bolognese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker spaghetti Bolognese is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Slow cooker spaghetti Bolognese is something which I have loved my whole life. They're fine and they look fantastic.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve it.
Composition of Slow cooker spaghetti Bolognese:
- Give 2 tablespoons for olive oil.
- Provide 4 garlic cloves, crushed.
- Require 2 onions, diced.
- Give 1 - carrot, diced.
- You need 250 mL red wine.
- Give 1 kg - minced beef/pork.
- You need 1.5 L for crushed tomato.
- Need 4 tablespoons tomato paste.
- You need 3 for beef bouillon cubes.
- You need 2 teaspoons - Worcestershire sauce.
- Require 3 teaspoons for dried oregano.
- Require 2 teaspoon - dried thyme leaves.
- Require 2 teaspoon of red pepper flakes.
- Provide 1 teaspoon for salt.
- Require 1/2 teaspoon for pepper.
- Need 250 grams for spaghetti.
This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on.
Slow cooker spaghetti Bolognese how to cook:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done..
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done..
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker..
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours..
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti..
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed..
Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Try this delicious Slow Cooker Spaghetti Bolognese recipe the next time you're entertaining with kids.
So that's going to wrap this up with this special food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!