Simple Way to Prepare Perfect My Minced Beef Hotpot 🤗





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My Minced Beef Hotpot 🤗. Hey guys :) I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers!

My Minced Beef Hotpot 🤗 Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night. I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my minced beef hotpot 🤗. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Minced Beef Hotpot 🤗 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Minced Beef Hotpot 🤗 is something which I have loved my whole life. They are fine and they look wonderful.

Hey guys :) I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers!

To get started with this recipe, we have to prepare a few ingredients. You can have my minced beef hotpot 🤗 using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Minced Beef Hotpot 🤗:

  1. Give 1 tsp - Butter.
  2. You need 1 for medium Onion.
  3. Require 2 for Garlic Cloves crushed.
  4. Require 300 g - Minced Beef.
  5. Give 1 tsp of dried Sage.
  6. Provide 1/2 Tsp for Chilli Powder.
  7. You need 1 tsp - Dried Basil.
  8. Prepare 1/4 Cup - Boiling water.
  9. Prepare 1 for Dried Beef Stock.
  10. Prepare 1/2 tin of Tomatoes crushed.
  11. Prepare 3 Carrots diced.
  12. Prepare 1/2 Cup of frozen sweet Peas.
  13. Give ,1 cup Frozen Broccoli.
  14. Require 4 - Medium potatoes sliced in scallop shaped.

You want to cook the meat on a high heat because if it's not hot enough the meat will release all its water without it evaporating and rather than frying the mince, it. Calories Per Serving: Hearty Food Co. You can use the column visibility button below to remove columns. This will give you a better view on small screens.





My Minced Beef Hotpot 🤗 making:

  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes..
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes..
  3. .
  4. Next the water, stock cube sprinkled in..
  5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180°C.
  6. Next peel and slice the potatoes slice them thin..
  7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in..
  8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top..
  9. Serve hot and enjoy.

Minced Beef With Tomatoes And Celery. Minced Beef with Cilantro and Egg Whites Soup čĨŋæš–į‰›č‚‰įžš. I'm no expert but I believe that they sell minced beef when it's red because customers like it that way! As the blood leaks and the beef matures then it changes from red to brown; like when a side of beef is hung. The flavour develops and the meat softens - tastier and better textured.

So that's going to wrap it up for this exceptional food my minced beef hotpot 🤗 recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!