Beef with aubergines. To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in.

Beef with aubergines The original recipe calls for frying the aubergines but I love the texture of baked aubergines. Heat remaining oil in a frying pan. When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef with aubergines. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef with aubergines is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Beef with aubergines is something which I've loved my entire life. They're fine and they look wonderful.

To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients requirements - Beef with aubergines:

Prepare for Beef sauce.
Provide 400 g - diced beef.
You need 1 of Onion, diced.
Provide 1 clove garlic, sliced.
You need 1 tsp - ground cumin.
Provide 1 - cinnamon stick.
You need 100 ml - Red wine.
You need for Tomato purée.
Need 1 can chopped tomatoes.
Require 800 ml water.
Prepare 1 tbsp for Thyme.
You need of Roast vegetables.
You need 2 - aubergines.
Need 2 Peppers.
Give 1 tbsp - vegetable oil.

Try more of our triple-tested roast beef recipes below! Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese. Add the garlic and red pepper and stir for a few more seconds.

Beef with aubergines making:

Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef..
Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside.
In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes..
Add the chopped tomatoes and the water. Add thyme and bring back to the boil.
When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)..
Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil..
Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside..
When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min.
Serve with rice and mixed veg.

Add the tinned tomatoes and spices with the dates and allow the sauce to simmer gently. Wrap a slice of aubergine around each beef kefta. Place the beef and two crushed garlic cloves in a bowl. Add the curry powder and some salt and pepper and mix by hand until well. This inspired beef recipe is the perfect dish prepared ahead to impress your dinner guests.

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