Punjabi Beef And Spinach Curry #mycookbook.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, punjabi beef and spinach curry #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Beef And Spinach Curry #mycookbook is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Punjabi Beef And Spinach Curry #mycookbook is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi beef and spinach curry #mycookbook using 24 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements - Punjabi Beef And Spinach Curry #mycookbook:
- Prepare 500 g Diced Beef.
- Prepare 300 g Diced Onions.
- Give 1 tbsp Garlic paste.
- Need 1 tbsp - Ginger paste.
- Require 4 green chillies.
- Need 200 g for Spinach.
- Prepare 3 tbsp Plain Yogurt.
- Prepare 150 g of chopped tomatoes (fresh or tinned).
- Provide 1/4 tsp of red chilli powder(optional).
- Give 1/2 cinnamon stick.
- Need 1 - black cardamom.
- Require 2 of cloves.
- Prepare 2-3 - bay leaves.
- Give 1 tsp - cumin seeds.
- Give 1 tsp - coriander powder.
- Provide 1 tbsp of Tumeric.
- Give 3/4 tsp for cumin powder.
- Give 1 tsp Garam Masala.
- You need 4 Tbsp Oil.
- Provide 350 ml - water.
- You need to taste Salt.
- Prepare 1/2 tsp Dry mango powder.
- Prepare of Chopped coriander for garnish.
- Require 1 tbsp cream as desired (garnish).
Punjabi Beef And Spinach Curry #mycookbook instructions:
- In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
- Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
- Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
- Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
- Enjoy with your choice of Rice, Naan bread or Roti..
So that's going to wrap it up with this special food punjabi beef and spinach curry #mycookbook recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
