Ultimate Greek beef stifado.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ultimate greek beef stifado. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Ultimate Greek beef stifado is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Ultimate Greek beef stifado is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients for Ultimate Greek beef stifado:
- Give of MARINADE:.
- Prepare 2-3 sprigs rosemary.
- Require 2-3 for dry bay leaves.
- Prepare 1 tbls dried Greek oregano.
- Need 150 ml red wine.
- Require 2 tbls of white wine vinegar.
- Require 3 for garlic cloves peeled and crushed with the back of a knife.
- Require 4 for whole cloves.
- Need 1 of cinnamon stick, broken into large pieces.
- Give A few gratings of nutmeg.
- Prepare FOR THE BEEF:.
- Give 1 kg for good quality beef diced.
- Require 6 tbls extra virgin olive oil.
- Provide 1.2 kg - shallots or small onions, peeled.
- You need 400 g for chopped tomatoes.
- You need 2 tbls tomato purée.
- Provide 1 for beef stock cube.
Ultimate Greek beef stifado step by step:
- Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight..
- When you’re ready to cook, set the oven to 180C fan assisted..
- Drain the beef as well as possible, keeping the marinade juices. Strain and set aside..
- Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside..
- In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan..
- Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef..
- Cover the casserole with a lid and place in the oven for 1 hour..
- After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender..
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