Simple Way to Make Favorite Light & Delicious Cabbage Rolls





Delicious Dinner Beginer, fresh and tasty.

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Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, light & delicious cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Перевод слова light, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. light [laɪt]Существительное. light / lights. Light or visible light is electromagnetic radiation within the portion of the electromagnetic spectrum that can be perceived by the human eye. Panellists shed light on the issues from the perspectives of academia, government, international organizations and civil society.

Light & Delicious Cabbage Rolls is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Light & Delicious Cabbage Rolls is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have light & delicious cabbage rolls using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients of Light & Delicious Cabbage Rolls:

  1. Require 8 of leaves Chinese cabbage (napa cabbage).
  2. Require 150 grams ☆Combined ground beef and pork.
  3. Give 150 grams - ☆Firm tofu.
  4. You need 1 ☆Egg.
  5. You need 2 tbsp of ☆Panko.
  6. You need 1/2 tsp ☆Salt.
  7. You need 1 dash - ☆Pepper.
  8. Require 1 1/2 ★Soup stock cube.
  9. Need 1 tbsp - ★Miso.
  10. Need 1 tbsp ★Ketchup.
  11. Provide 1 tsp ★Sugar.
  12. You need 1 tbsp Butter (optional).

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Light & Delicious Cabbage Rolls steps:

  1. Drain the tofu. You can do this by wrapping it up in a paper towel, placing in a microwaveable dish, and microwaving at 600 W for 1 minute 30 seconds if you like..
  2. Boil the cabbage leaves for around 2 minutes. Mince the hard part at the root of the leaves (around 3cm) and set aside (do not mince the leaves)..
  3. Add the ☆ ingredients to a bowl and mix until sticky. Add the minced cabbage root from Step 2..
  4. Add 2 cups of water and the ★ ingredients to a pot and mix together..
  5. Spread out the cabbage leaf and place 1/8 of the stuffing on the leaf. Roll up while folding the sides in. Once you've rolled it up stab it with dry pasta like a toothpick to keep it in place..
  6. Add the cabbage rolls from Step 5 to the pot from Step 4 and bring to a simmer on medium heat. Once it comes to a simmer reduce to low heat, simmer for 20 minutes, and it's complete. Drop in the butter to finish..
  7. If you pack them into the pot they keep their shape better. Cut the pasta into toothpick-sized pieces..

So that's going to wrap it up with this exceptional food light & delicious cabbage rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!