Delicious Meat Samosa. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
They won't be as crispy unless you bake them or refry Samosas are delicious in this samosa chaat the next day.
Lentil Samosa/Chana Dal Samosa Mushroom works as a delicious low-calorie substitute for meat stuffing and renders a nice.
Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, delicious meat samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Meat Samosa is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Delicious Meat Samosa is something that I've loved my entire life. They're fine and they look fantastic.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
To get started with this particular recipe, we have to prepare a few components. You can have delicious meat samosa using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients Delicious Meat Samosa:
- Need 60 for phyllo dough, sheets.
- Prepare 1 kg ground beef.
- Prepare 2 - onions, chopped.
- Need 400 g of green peas.
- Prepare 2 for carrots, grated.
- Need 9 tablespoons of parsley, chopped.
- Prepare 1/2 teaspoon allspice.
- Require 1 teaspoon - turmeric.
- Give 1 teaspoon of cayenne, ground.
- You need 1 teaspoon for salt.
- You need of vegetable oil.
- You need salt and pepper to taste.
These are filling , delicious and perfect as a an. The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Samosa is an iconic Indian snack that is usually made with delicious fillings.
Delicious Meat Samosa process:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown..
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling..
- To do the samosi: cut the phyllo sheets into 6 cm wide strips..
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip..
- Repeat the process for the remaining sheets and filling..
- Fry in heated oil till the samboosak are golden..
- Serve hot..
Treat your guests with this super delicious chicken samosa that can be cooked pretty easily. Check out the recipe of chicken. If I told you this is my grandma's recipe, it would be both true and false. It's true because in the most vivid memory I have of her, she is sitting on a green painted metal chair in the verandah instructing my. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
So that's going to wrap it up for this special food delicious meat samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
