Simple Way to Prepare Ultimate Delicious Mapo Doufu

Delicious Mapo Doufu.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, delicious mapo doufu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious Mapo Doufu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Delicious Mapo Doufu is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious mapo doufu using 16 ingredients and 10 steps. Here is how you cook that.

Composition for Delicious Mapo Doufu:

1. Give 2 - blocks Firm tofu.
2. Give 300 grams of Ground meat (beef, pork or a blend).
3. Prepare 1 tbsp Doubanjiang.
4. Prepare 2 clove - Garlic.
5. Need 1 of the same amount as the garlic Ginger.
6. Require 1 for to 2 stalks Japanese leek.
7. Prepare 1 of Vegetable oil.
8. Require 1 for Sesame oil.
9. Need 2 tbsp of Katakuriko.
10. You need 1 - Sansho pepper or Sichuan pepper.
11. You need - Sauce combination:.
12. Give 3 tbsp for Tianmianjiang.
13. Require 2 tbsp Soy sauce.
14. Require 100 ml - Sake.
15. Need 200 ml - Chinese soup stock (1.5 tablespoons of granules).
16. Need 2 tsp for Sugar.

Delicious Mapo Doufu making process:

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster..
2. Combine the ★ sauce ingredients (just mix together)..
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil..
4. Add the doubanjiang, and continue stir-frying (very thoroughly!).
5. Add the ground meat and continue stir frying..
6. Add the combined sauce ingredients and bring to a boil..
7. Add the drained firm tofu and simmer for about 5 minutes..
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly..
9. Turn off the heat and add the katakuriko slurry to thicken the sauce..
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste..

So that is going to wrap this up with this exceptional food delicious mapo doufu recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!