My Spin on mongolion Beef.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, my spin on mongolion beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Spin on mongolion Beef is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. My Spin on mongolion Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of My Spin on mongolion Beef:
- Need 1 Lb for Steak cut in chunky pieces.
- You need 1 of red Bell pepper sliced long length.
- You need 1 for medium onion chopped chunky.
- Provide 1/4 cup Dark brown Sugar.
- Give 1 tsp of Ginger crushed.
- Give 1/4 cup for Light soy sauce.
- Provide 1/2 tsp - black pepper.
- Prepare 1/2 tsp for Garlic crushed.
- Need 2 tbls - Balsamic vinegar.
- Prepare 2 tbls of olive oil.
- Provide 1 cup beef stock.
- Need 4 green stems from spring onion.
- Require 2 tbls of Tomato sauce.
My Spin on mongolion Beef making process:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute..
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low..
- Thats it serve with potatoes mashed,boiled or Roasted.
So that is going to wrap this up with this special food my spin on mongolion beef recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
