Delicious Hamburgers Simmered In Demi-glace Sauce.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, delicious hamburgers simmered in demi-glace sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have delicious hamburgers simmered in demi-glace sauce using 20 ingredients and 11 steps. Here is how you can achieve it.
Ingredients Delicious Hamburgers Simmered In Demi-glace Sauce:
- Need The hamburger mixture:.
- Provide 450 grams for Ground beef (or beef and pork mix).
- Need 1 medium for Onion.
- Require 1 Egg.
- Provide 100 ml Dried panko.
- Give 3 tbsp for Milk.
- Provide 1 dash Salt and pepper.
- Prepare 1 for Nutmeg.
- Provide - For the simmering sauce:.
- Give 1 can of or pack Demi-glace sauce (canned).
- Give 4 tbsp of Tomato ketchup.
- Need 100 ml of Red wine (or white wine).
- Prepare 400 ml - Water.
- Need 1 of Soup stock cube.
- You need 1 for or bay leaf Bouquet garni.
- Need 1 tbsp for Butter.
- Need 1 can - or pack Sliced mushrooms in water (canned).
- You need of Garnishes:.
- Provide 1 for Carrot.
- You need 1/2 of Broccoli.
Delicious Hamburgers Simmered In Demi-glace Sauce how to cook:
- Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk..
- Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes..
- When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky..
- Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage..
- If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done..
- When all the patties are browned, add the drained mushrooms and butter..
- When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.).
- Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done..
- Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!.
- Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat..
- If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little..
So that is going to wrap this up for this special food delicious hamburgers simmered in demi-glace sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
