Delicious Japanese-Style Croquettes. Delicious and perfect for a main meal or a snack for the kids. Here is my authentic Japanese recipe. #korokke. This video shows how to make Japanese style beef and potato croquette.
Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion.
Japanese croquettes are delicious as they are, but we typically drizzle Tonkatsu Sauce to enjoy them.
The most popular Tonkatsu sauce is Bull-Dog.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, delicious japanese-style croquettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious Japanese-Style Croquettes is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Delicious Japanese-Style Croquettes is something which I have loved my whole life. They're nice and they look fantastic.
Delicious and perfect for a main meal or a snack for the kids. Here is my authentic Japanese recipe. #korokke. This video shows how to make Japanese style beef and potato croquette.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious japanese-style croquettes using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients - Delicious Japanese-Style Croquettes:
- Give 3 of Potatoes.
- Prepare 1/2 for Finely chopped onions.
- Give 130 grams of Ground mixed pork and beef.
- Give 1 dash of less than a tablespoon ★ Sugar.
- Require 1/2 tbsp of ★ Mirin.
- Provide 2 tbsp for ★ Soy sauce.
- Require 1 pinch - Salt and pepper, ground paper.
- Prepare 1 tbsp Butter (or margarine) - your choice.
- Require 1 of Batter (flour, panko).
For this recipe you can use leftover mashed spuds or make them fresh, whichever you want. Remove the croquettes from the oil and onto a paper towel lined plate to soak off some of the oil and cool down. Japanese-Style Ham & Cheese Croquettes (Korokke). Cool, then serve with the cabbage and sauce.
Delicious Japanese-Style Croquettes process:
- Boil the potatoes. After boiling, drain, and let cool to evaporate the water. I usually cook it in the rice cooker to cook. Peel the potato skins, and wrap them foil. This way, you don't have to evaporate the water..
- Mash the potatoes while they are hot, mix in butter, and coat. You don't have to add butter if you hate the smell..
- Heat a pan with oil, and sauté the onions, making sure not to burn them. Add in the ground beef and pork, and the ★ seasoning, and boil while taking care not to burn it..
- Add the ingredients from Step 3 while the potatoes are still hot, and mix. I always stick it in the fridge to cool..
- Mold the croquettes (into any shape you like), cover with the batter, and fry in oil..
- Before frying..
- After frying..
Most relevant Best selling Latest uploads. Croquettes Recipe Potato Croquettes Croquettes Mozzarella Japanese Potato Food Network Recipes Cooking Recipes Cooking Broccoli Cooking Fish Tater Tots. Japanese-Style Ham & Cheese Croquettes (Korokke). Japanese Ham & Cheese Croquette (Korokke). Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
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