The Most Delicious Way to Eat This! Korean Pumpkin Namul.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, the most delicious way to eat this! korean pumpkin namul. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Most Delicious Way to Eat This! Korean Pumpkin Namul is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. The Most Delicious Way to Eat This! Korean Pumpkin Namul is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have the most delicious way to eat this! korean pumpkin namul using 6 ingredients and 8 steps. Here is how you cook it.
Composition of The Most Delicious Way to Eat This! Korean Pumpkin Namul:
- Prepare 500 grams for Korean pumpkin.
- Need 3 tbsp for Sesame oil.
- Give 2 Hot green chili peppers.
- Give 1 clove of Garlic.
- Prepare 1 1/2 tsp for Beef dashida.
- Provide 1 dash - Salt and pepper.
The Most Delicious Way to Eat This! Korean Pumpkin Namul making:
- Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g..
- Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon..
- Slice about 5 mm thick without peeling..
- Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves..
- Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry..
- When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast..
- When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste..
- Done! It's delicious when freshly made or chilled!.
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