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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, light & delicious cabbage rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can have light & delicious cabbage rolls using 12 ingredients and 7 steps. Here is how you can achieve it.
Composition - Light & Delicious Cabbage Rolls:
- Require 8 for leaves Chinese cabbage (napa cabbage).
- Give 150 grams of ☆Combined ground beef and pork.
- Require 150 grams - ☆Firm tofu.
- Prepare 1 ☆Egg.
- Require 2 tbsp for ☆Panko.
- Require 1/2 tsp of ☆Salt.
- Require 1 dash for ☆Pepper.
- You need 1 1/2 - ★Soup stock cube.
- Need 1 tbsp - ★Miso.
- You need 1 tbsp - ★Ketchup.
- Require 1 tsp ★Sugar.
- Give 1 tbsp - Butter (optional).
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Light & Delicious Cabbage Rolls start cooking:
- Drain the tofu. You can do this by wrapping it up in a paper towel, placing in a microwaveable dish, and microwaving at 600 W for 1 minute 30 seconds if you like..
- Boil the cabbage leaves for around 2 minutes. Mince the hard part at the root of the leaves (around 3cm) and set aside (do not mince the leaves)..
- Add the ☆ ingredients to a bowl and mix until sticky. Add the minced cabbage root from Step 2..
- Add 2 cups of water and the ★ ingredients to a pot and mix together..
- Spread out the cabbage leaf and place 1/8 of the stuffing on the leaf. Roll up while folding the sides in. Once you've rolled it up stab it with dry pasta like a toothpick to keep it in place..
- Add the cabbage rolls from Step 5 to the pot from Step 4 and bring to a simmer on medium heat. Once it comes to a simmer reduce to low heat, simmer for 20 minutes, and it's complete. Drop in the butter to finish..
- If you pack them into the pot they keep their shape better. Cut the pasta into toothpick-sized pieces..
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