Dense and Delicious Nikujaga Croquettes.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dense and delicious nikujaga croquettes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dense and Delicious Nikujaga Croquettes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Dense and Delicious Nikujaga Croquettes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dense and delicious nikujaga croquettes using 8 ingredients and 9 steps. Here is how you cook it.
Composition for Dense and Delicious Nikujaga Croquettes:
- You need 450 - to 500 grams peeled Potatoes (baking type potatoes).
- Prepare 150 grams of Ground meat (beef and pork mix).
- Need 80 grams Onion.
- Require 1 1/2 tbsp of each ○ Soy sauce, mirin.
- Require 2 tsp ○ Sugar.
- Prepare 2 tbsp for ○ Sake.
- Prepare 40 ml for Water.
- Require 1 of Cake flour, egg, panko.
Dense and Delicious Nikujaga Croquettes steps:
- Peel the potatoes and cut into half if they're very big. If the potatoes are small used them whole. Finely chop the onions..
- Heat the pressure cooker, add oil and stir fry the ground meat, adding the onions a little later. Add the ○ ingredients and stir fry quickly. (Don't let the moisture evaporate!).
- Put the potatoes on top of the ground meat, add 40 ml of water, and heat in the pressure cooker under pressure for 10 minutes. Leave to cool down and de-pressurize on its own..
- Open the lid and evaporate the moisture in the pan over medium heat. (You can take out the potatoes before doing this if you prefer.).
- Roughly mash the potatoes withe a spatula leaving lumps, and adjust the seasoning. Spread out in a shallow container to cool..
- When the potato mixture has cooled down enough to handle, divide into 4 portions, and then let cool down completely.
- Form each portion into a patty and coat with cake flour, beaten egg and panko. If you shake off the excess flour and strain the beaten egg beforehand, the egg will coat the patties evenly..
- Deep fry in 170 °C until golden brown. Done!.
- I've flavored the croquettes lightly, anticipating that most people will want to eat them with some sauce. If you prefer, increase the soy sauce and mirin to 2 tablespoons each..
So that's going to wrap it up for this exceptional food dense and delicious nikujaga croquettes recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
