Easy and Delicious! Keema Curry.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, easy and delicious! keema curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Delicious! Keema Curry is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy and Delicious! Keema Curry is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you cook it.
Composition - Easy and Delicious! Keema Curry:
- You need 150 grams of Ground meat (pork, beef, mixed - your choice).
- Prepare 1 of Onion.
- Need 1/3 - Carrot.
- Prepare 1 tbsp for Ginger (minced).
- Require 1 tsp of Garlic (minced).
- Prepare 1 tbsp of Garam masala.
- Prepare 1 tbsp for Japanese Worcestershire-style sauce.
- Provide 1 of Salt and pepper.
- Need 3 1/2 - to 4 cubes Japanese curry roux cubes (of your choice).
- You need 400 ml - Water.
- Provide 1 for Bay leaf.
- Give 10 grams - Butter.
- Provide 2 of to 3 servings Plain cooked rice.
Easy and Delicious! Keema Curry step by step:
- Mince the carrot and onion..
- Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent..
- Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked..
- Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux..
- When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve..
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