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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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You don't have to drop major dough to make something delicious for dinner. We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes. The easy sauce — which includes soy sauce, garlic, and ginger — comes together quickly and packs a ton of flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook it.
Composition for Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Need 300 grams for Mixed beef and pork mince.
- You need 1 of Onion.
- Prepare 1 for Carrot.
- Need 1 Zucchini (eggplant is also OK).
- Give 1 clove for Garlic.
- Give 1 small - piece Ginger.
- Give 1 tbsp for Red wine (sake is also OK).
- Give 1 of Salt.
- Need 1 Pepper.
- Provide 1 to 11/2 tablespoons Curry powder (powdered).
- Require 2 tbsp of Flour.
- Need 2 tsp Chinese chicken soup powder.
- Give 200 ml of Water.
- Prepare 2 tbsp ★ Japanese Worcestershire-style sauce.
- Require 2 tbsp for ★ Ketchup.
- Require 1 tbsp - ★ Oyster sauce.
- Provide 3 tbsp - Milk.
- Require 1 - ★Bay leaves (optional).
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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan steps:
- Chop the onion, carrot, garlic and ginger finely..
- Cut the zucchini (or eggplant) into 1 cm quarter rounds..
- Combine the ★..
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry..
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper..
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf..
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally..
- It's ready to serve..
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