Delicious Nikudofu (Simmered Meat and Tofu). A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐). This Japanese food recipe can be made in a short time. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu.
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Extra-firm tofu: Consider extra-firm tofu the all-purpose tofu that holds its shape well and is excellent for slicing and cubing.
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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, delicious nikudofu (simmered meat and tofu). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐). This Japanese food recipe can be made in a short time. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu.
Delicious Nikudofu (Simmered Meat and Tofu) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Delicious Nikudofu (Simmered Meat and Tofu) is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook delicious nikudofu (simmered meat and tofu) using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients requirements - Delicious Nikudofu (Simmered Meat and Tofu):
- Provide 200 grams Thinly sliced beef (for sukiyaki).
- Need 1 block for Grilled tofu.
- Need 1 for Green onion or scallion.
- Give 1 small bag Enoki mushrooms.
- Require 200 ml for Japanese dashi stock.
- Provide 2 tbsp - Sugar.
- You need 3 tbsp Sake.
- Require 3 tbsp - Soy sauce.
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Delicious Nikudofu (Simmered Meat and Tofu) process:
- Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces..
- Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes..
- Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy..
It's the Japanese version of beef stew, high in energy, low on prep and quite tasty. Add sugar, mirin, and soy sauce and put a drop-lid. Ma Po Tofu (Simmered Tofu with Ground Pork) Recipe. Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce. We'll make them into delicious Simmered Kombu called Kombu Tsukudani.
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