Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy to remember, delicious yoshinoya-style beef rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy to remember, delicious yoshinoya-style beef rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
Composition - Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:
- Give 300 - to 500 grams Thinly sliced beef (or coarsely chopped).
- Require 1 of Onion.
- Need 300 ml of ＊ Dashi stock.
- Prepare 2 tbsp of ＊ Sugar.
- Need 2 tbsp - ＊ Mirin.
- You need 2 tbsp for ＊ Wine (red or white) or sake.
- Give 2 tbsp ＊ Usukuchi soy sauce.
- You need 2 tbsp - ＊Soy sauce.
- Need 5 cm - or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube).
Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl steps:
- Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match..
- Add the ＊ ingredients to a pan, and bring to a boil..
- Add the onion and simmer for 1-2 minutes..
- Add the beef..
- When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done..
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