Step-by-Step Guide to Make Any-night-of-the-week Our Family's Delicious Gyodon Beef Rice Bowl





Delicious Dinner Beginer, fresh and tasty.

Our Family's Delicious Gyodon Beef Rice Bowl.

Our Family's Delicious Gyodon Beef Rice Bowl

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, our family's delicious gyodon beef rice bowl. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family's Delicious Gyodon Beef Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Our Family's Delicious Gyodon Beef Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have our family's delicious gyodon beef rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients requirements of Our Family's Delicious Gyodon Beef Rice Bowl:

  1. You need 500 grams Beef brisket or other cut of beef, thinly sliced.
  2. Give 1 - Onion.
  3. Require - Seasoning ingredients:.
  4. Give 300 ml of Water.
  5. Provide 3 tbsp of each Soy sauce, sake, mirin, sugar.
  6. Give 1 for Pickled red ginger (beni-shouga).
  7. Prepare 1 tsp of Hon-Dashi dashi stock granules.





Our Family's Delicious Gyodon Beef Rice Bowl step by step:

  1. Slice the onion thinly, and cut the meat into 4 cm wide pieces. Combine the dashi stock granules and all the flavoring ingredients in a frying pan and bring to a boil..
  2. When it comes to a boil, add the meat and onion and put on a drop lid (a small lid that fits on top of the pan contents) and simmer over medium heat...and it's done. Add some shirataki to taste..
  3. The simmering time is around 20-30 minutes, or until the sauce is almost gone..
  4. Put plenty of this on top of piping hot rice. Top with some beni-shouga red pickled ginger..
  5. How about inarizushi skins with the same flavoring ingredients?.
  6. Use the same ingredients to simmer fish! It's sooo good! https://cookpad.com/us/recipes/169634-in-10-minutes-simmer-fish-like-a-pro-flounder.
  7. Simmered clams are terrific too..

So that is going to wrap it up with this special food our family's delicious gyodon beef rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!