Our Family's Delicious Beef Rice Bowl.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, our family's delicious beef rice bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Our Family's Delicious Beef Rice Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Our Family's Delicious Beef Rice Bowl is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook our family's delicious beef rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
Composition of Our Family's Delicious Beef Rice Bowl:
- Provide 400 grams Beef shoulder, thinly sliced or offcuts.
- Provide 1 for to 1 1/2 large Onion.
- Provide 60 - to 70 ml White (or red) wine.
- Require 2 of to 3 tablespoons Sugar.
- Require 60 ml for Soy sauce with dashi stock (or mentsuyu).
- You need 100 ml of Water.
- Need 1 dash less than 2 tablespoons Mirin.
- Provide 1 dash - of each Salt and pepper.
- Require 1 tbsp Oil.
Our Family's Delicious Beef Rice Bowl start cooking:
- If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper..
- Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition..
- Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while..
- In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste..
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