Super Delicious Beef Stew Made with Homemade Roux.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, super delicious beef stew made with homemade roux. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Super Delicious Beef Stew Made with Homemade Roux is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Super Delicious Beef Stew Made with Homemade Roux is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve that.
Composition for Super Delicious Beef Stew Made with Homemade Roux:
- Provide 500 grams of Beef tendons.
- Provide 2 medium for Onion.
- Provide 1 large of Carrot.
- Need 1 packages of Mixed mushrooms.
- Need 1 head for Broccoli.
- Provide of ☆ Demi-glace sauce.
- You need 60 grams for Butter.
- Provide 6 tbsp of Cake flour.
- Need 9 tbsp - each Ketchup, Japanese Worcestershire-style sauce, red wine.
- Prepare 450 ml - Water.
- Need 2 of cubes Consommé soup stock cubes.
- Provide 2 squares Chocolate.
Super Delicious Beef Stew Made with Homemade Roux making process:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!.
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color..
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry..
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you..
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!.
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew..
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin..
So that is going to wrap it up with this exceptional food super delicious beef stew made with homemade roux recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
