Recipe of Favorite Delicious Beef Udon





Delicious Dinner Beginer, fresh and tasty.

Delicious Beef Udon.

Delicious Beef Udon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious beef udon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Beef Udon is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Delicious Beef Udon is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious beef udon using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients of Delicious Beef Udon:

  1. Require 200 grams of Thinly sliced beef.
  2. Need 1 tbsp Sake (to prepare the beef).
  3. Prepare 1 tsp of Sugar.
  4. Prepare 2 tbsp - Mirin.
  5. Prepare 1 tbsp - Soy sauce.
  6. Give 2 - bunches Mizuna (or spinach or leafy greens).
  7. Require 3 - stalks Green onion (for garnish).
  8. Require 3 servings Udon (dried or fresh).
  9. You need - Sauce for the noodles.
  10. Need 150 ml - Mentsuyu (2x concentrate).
  11. Require 450 ml - Water.





Delicious Beef Udon start cooking:

  1. If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally..
  2. Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish..
  3. Cook the beef and leek in a frying pan or pot. There is no need to add oil..
  4. When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!.
  5. Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl..
  6. In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x..
  7. When the pot is simmering, add the mizuna and turn off the heat..
  8. Pour the soup over the udon and add the mizuna..
  9. Add the meat and leek mixture, and garnish with green onions. Done!.

So that's going to wrap it up with this exceptional food delicious beef udon recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!