Simple and Delicious! Seared Bonito and Beef.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, simple and delicious! seared bonito and beef. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Simple and Delicious! Seared Bonito and Beef is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Simple and Delicious! Seared Bonito and Beef is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple and delicious! seared bonito and beef using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients for Simple and Delicious! Seared Bonito and Beef:
- Prepare 1 of Beef rump toast that can be seared, or bonito fish cuts.
- You need 1 - Salt.
- You need 1 of Pepper.
- Prepare - ♦︎Japanese-Style Garlic Dressing.
- Provide 1/2 of A. Onion (thinly sliced).
- Require 1 - A. Grated or sliced garlic.
- Need 50 ml A. Soy sauce.
- Require 25 ml of A. Mirin.
- Require 25 ml A. Sake.
Simple and Delicious! Seared Bonito and Beef instructions:
- If you are going to eat this with the Japanese-style garlic dressing, then place all of the A ingredients into a small pot, bring to a boil, and let sit to cool..
- Knead an appropriate amount of salt and pepper into the bonito or beef..
- Thoroughly cook the surface of the meat on a grill or in a frying pan..
- I sear mine with a torch. Please use a torch to sear the meat if you have one. It's really convenient..
- Let sit until cool after searing the surface. Please remove it from the pan if you cooked the meat in a frying pan..
- Wrap a cooled Step 5 in plastic wrap, and chill in the fridge. Cut before serving, top with ketchup and onions, and it is done..
- Top it off with "Japanese-style garlic dressing" or "Home-made Yukhoe dressing," and enjoy. They both go well with seared meat..
- This is a dish that I covered with the Japanese-style garlic dressing. I recommend doing this for seared meat dishes..
- shows you how you'd prepare homemade yukhoe dressing..
- This is Jojoen Ugentei's "Rare Steak with Yukhoe Dressing." It's really tasty to eat it like this..
- I have written how to make preserved "crispy garlic chips" in..
So that is going to wrap this up with this special food simple and delicious! seared bonito and beef recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
