Simple Way to Make Ultimate Beef Rendang: Delicious Malaysian Dish

Beef Rendang: Delicious Malaysian Dish.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, beef rendang: delicious malaysian dish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Rendang: Delicious Malaysian Dish is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Beef Rendang: Delicious Malaysian Dish is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef rendang: delicious malaysian dish using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients Beef Rendang: Delicious Malaysian Dish:

1. Need of Rendang:.
2. Give 500 grams of Beef cubes (for stew).
3. Require 1 tbsp each Sake and sugar.
4. Prepare 1 can Coconut milk.
5. Give 1 stalk ★ Lemongrass.
6. Need 1 tbsp - ★ Grated ginger.
7. Need 3 clove for ★ Garlic.
8. Prepare 50 grams for ★ Cashew nuts.
9. Need 2 - ★ Red Chili Pepper (seeded).
10. Require 2 tbsp of Oil.
11. Give 1 for Salt and pepper.
12. Need 4 tbsp for Curry powder.
13. Give of Nasi lemak:.
14. Provide 360 ml Uncooked white rice.
15. Give 400 ml of Coconut milk.
16. Need 1 tsp - Salt.
17. Give - For the topping:.
18. You need 1 for Batapī - Shelled skinless peanuts prepared in butter.
19. Prepare 1 Chirimen jako or chirimen jako with sansho.

Beef Rendang: Delicious Malaysian Dish how to cook:

1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual..
2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well..
3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency..
4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting..
5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper..
6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro..
7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates)..

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