Steps to Prepare Any-night-of-the-week Bacon Wrapped Meatloaf





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Bacon Wrapped Meatloaf.

Bacon Wrapped Meatloaf

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bacon Wrapped Meatloaf is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon Wrapped Meatloaf is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve that.

Ingredients requirements - Bacon Wrapped Meatloaf:

  1. Need - Meatloaf:.
  2. Require 1 lb. for Ground beef.
  3. Prepare 1 lb. of Ground pork (I've also used lamb, it was delicious!).
  4. Provide 4 for peices of Italian bread, ripped into peices.
  5. Require 1/2 cup for milk.
  6. You need 4 of eggs, beaten.
  7. You need 1 tsp of salt.
  8. Provide 1 tsp of pepper.
  9. Need 1/2 tsp - season salt.
  10. Give 1/2 cup fresh chopped parsley.
  11. Provide 1 cup fresh grated parmesan cheese.
  12. Give 1 package of bacon.
  13. Provide Sauce:.
  14. Require 1/2 cup of ketchup.
  15. You need 1 tsp. - Ground mustard.
  16. Need 6 tbsp of brown sugar.
  17. Provide 4-5 dashes of Worcestershire.
  18. Prepare A few for dashes of hot sauce or saracha (as much as you enjoy).





Bacon Wrapped Meatloaf making:

  1. Preheat oven to 350°.
  2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes.
  3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands..
  4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf..
  5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom..
  6. Now make your sauce, simply just mix all ingredients together..
  7. Evenly coat meatloaf with just a few spoon fulls of the sauce..
  8. Place meatloaf uncovered in the oven and bake for 45 minutes..
  9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes.
  10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes).
  11. Serve with a spoonful of sauce with each slice! Enjoy!.

So that is going to wrap it up with this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!