Mmmm Meatballs...simple and delicious Italian Meatballs.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mmmm meatballs...simple and delicious italian meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mmmm Meatballs...simple and delicious Italian Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mmmm Meatballs...simple and delicious Italian Meatballs is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mmmm meatballs...simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements - Mmmm Meatballs...simple and delicious Italian Meatballs:
- Provide 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal.
- Provide 1 cup - italian bread crumbs.
- Need 3/4 for to 1 and 1/2 cup of milk.
- Provide 1 cup of grated parmesan cheese.
- Need 1 - *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste.
- Provide 1 tsp for garlic salt.
- Need 1/2 tsp garlic powder.
- Provide 1 tsp - oregano.
- Require 1 tsp for basil.
- Give 1 tsp for italian spice.
- Prepare 1/2 tsp black pepper.
Mmmm Meatballs...simple and delicious Italian Meatballs steps:
- preheat oven to 350 and spray cookie sheet with cooking spray.
- add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency.
- roll meatballs in your hands gently. i make mine about walnut size and end up with about 35..
- place on cookie sheet with about a 1/2 inch space between each.
- cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart.
- i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce.
- mangia!.
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