Slow Cooked Boozy Beef Pasta.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooked boozy beef pasta. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow Cooked Boozy Beef Pasta is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients Slow Cooked Boozy Beef Pasta:
- Need 700 g - diced beef.
- You need 1 stick - celery.
- Provide 1 - carrot.
- Require 1 of bay leaf.
- Give 2 of garlic cloves.
- Provide 500 ml of red wine (Bordeaux is my preference for this dish).
- Give 1 of beef stock cube.
- Need 400 g of chopped tomatoes.
- Need 500 g - pasta (Penne works well, I chose Tagletelli this time).
- Need 200 g - peas.
Slow Cooked Boozy Beef Pasta making:
- Dice the celery, carrot and garlic..
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir..
- Make up the stock. Add the stock and tomatoes..
- Cook on high for 5-6 hours..
- Stir in pasta and leave on high for 20 minutes..
- Stir in peas and leave for a further 10 minutes..
- Serve..
So that's going to wrap it up with this special food slow cooked boozy beef pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
