Beef Ragu with Pasta.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, beef ragu with pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Ragu with Pasta is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Beef Ragu with Pasta is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve it.
Ingredients requirements for Beef Ragu with Pasta:
- Require 2 tablespoon - olive oil.
- Provide 1 kg of beef chuck steak, cut into 4cm pieces.
- Give 1 - brown onion, finely chopped.
- Prepare 1 - selery stalk, finely chopped.
- Need 1 for carrot, finely chopped.
- Require 1 cup - dry red wine.
- Require 2 for x 400 gram cans cherry tomatoes in juices.
- Prepare 1 cup beef stock.
- Need 2 tablespoon for tomato paste.
- Need 3 of spring fresh thyme.
- Provide of Cooked pasta, to serve.
- Prepare for Grated parmesan, to serve.
- Need - Fresh parsley, chopped to serve.
- Need - Salt, to season.
- Need Olivi oil, to serve.
Beef Ragu with Pasta making:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender..
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley..
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