Step-by-Step Guide to Make Speedy Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)





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Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

To begin with this particular recipe, we have to prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve it.

Composition of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

  1. You need 1 kg Rump Steak, wash, cut into bigger square pieces otherwise.
  2. Prepare for the meat will shrink in size once is cooked.
  3. Require 1 1/2 - big Onion chop finely for the paste, make thisdish tastier.
  4. Need 1 for big Onion chop:fry in oil till dark brown (fried onions,garnish.
  5. Provide 8-10 Fresh Long Red chilies for the paste.
  6. Give 8 for fresh Long Red chillies, plus 3 long red chilies for garnish.
  7. Prepare 4 for small chilies which is very hot!!.
  8. Prepare 12 - Shallots.
  9. Give 6 cloves for Garlic.
  10. Need 4 Candle nuts or 6 Macadamia nuts.
  11. Provide 2 cans for Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
  12. Provide 4 cm of Fresh Ginger thinly slice.
  13. You need 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
  14. Give 4 cm Fresh Turmeric to be pounded.
  15. Give 2 - Lemongrass, crushed at the base, tied up on top.
  16. Prepare 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
  17. Need 6 of Basil leaves or 6 Bay leaves.
  18. Give 2 for Curry leaves, roll first then slice very thin.
  19. Prepare 2 for beef bouillon cubed.
  20. Prepare 4 tbs for Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
  21. You need - Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
  22. Give for crump them coarsely with the big knife.
  23. Require 2 tbs for whole Coriander (or 1 tbs ground Coriander).
  24. Need 1 tsp for ground white cumin.
  25. Give 4 - Star Anise.
  26. Prepare 4 - cloves.
  27. Prepare 1 tsp nutmeg powder.
  28. You need 1 tbs - Salt.
  29. Need 1 tbs for Black Pepper.
  30. Need 1 cup Water from the kettle.
  31. Require for Rice Bran oil (brand Alfa one) for stir fry.
  32. Need of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
  33. Give for Ketupat cake rice, cut into chunks.
  34. Need - Individual flat plate cover each with large banana.
  35. You need of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
  36. You need of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
  37. Provide 2 handful French beans cut into 8cm length, blanch 1', drain.
  38. You need 2 handful Bean Sprouts.
  39. Prepare 80 g of Snow Peas sprouts, sliced thinly.
  40. Require 1 of Red Capsicum cut in fine strips.
  41. Prepare 1 - Spanish onion, finely diced.
  42. You need Mix all together.
  43. Prepare of Spice Dressing:.
  44. Give for In a small bowl put these ingredients then pour over the above.
  45. Give - mixed vegetables, toss gently until well combined.
  46. Require 2 tbs of peanut oil.
  47. Require 1 clove - garlic, crushed.
  48. Prepare 1 tsp - grated fresh ginger.
  49. You need 1 fresh red chili deseeded, diced finely.
  50. Give 2 tbs - desiccated coconut.
  51. Need 1 tbs - cider/malt vinegar.
  52. You need 1/3 cup - water from the kettle.

Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Cara membuat rendang padang asli minang rupanya bisa dilakukan sendiri di rumah. Atau kamu bingung bagaimana memilih daging yang tepat untuk rendang padang?





Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) steps:

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

Sudah saatnya Kamu membeli bahan-bahan yang dibutuhkan lewat aplikasi HappyFresh. Yuk buat bumbu rendang daging sapi komplit. Jens masakan tradisional daging rendang ini menjadi menu favorit keluarga. Cara membuat bumbu rendang mudah dan dengan bumbu komplit maka cita rasanya enak dengan rasa daging rendang lezat meresap hingga ke dalam. Sebagai penggemar daging sapi, saya selalu sedia stok daging di rumah.

So that's going to wrap this up with this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!