How to Prepare Quick My Chilli Beef. 😘





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My Chilli Beef. 😘.

My Chilli Beef. 😘

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, my chilli beef. 😘. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Chilli Beef. 😘 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. My Chilli Beef. 😘 is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my chilli beef. 😘 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements of My Chilli Beef. 😘:

  1. Provide 500 g for Minced Beef.
  2. Need 2 tbls of Hot Chilli oil.
  3. Need 1 for large garlic clove crushed.
  4. Provide 2 of Shallots chopped.
  5. You need 2 Chillies red and Green chopped.
  6. Prepare 2 tins - Crushed Tomatoes.
  7. You need 1 of Dried Beef stock mixed in 4 tbls boiling water.
  8. Prepare 1 for full Can kidney beans rinsed in cold water.
  9. Need 1 tbls Sour Cream.
  10. Require for And some diced Chives.





My Chilli Beef. 😘 step by step:

  1. Fry Diced Onion in chilli oil and then add the garlic and diced chillies also 1/2 Tsp Dried chilli powder..
  2. Next salt and pepper and then the beef mince st tsp chilli powder stir it around. Add the dried beef stock and the tinned crushed tomatoes. Also add 1/2 Cup boiling water stir to mix.
  3. Add the red kidneys after they have been rinsed stir in add all this to a casserole dish or heavy pan with a lid. To preheated oven 170 for 30 minutes..
  4. Serve Hot with a tbls SourCream and chopped fresh chives..

So that is going to wrap this up for this exceptional food my chilli beef. 😘 recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!