Mongolian Beef With Rice. 🤗. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.
It's one of our top recipes for a reason!
Amidst the feeding frenzy were these comments, muffled by mouthfuls: Sarah: "Holy crap, that's tasty!" Kaitlin: "Daaang, gimme more of that rice!" Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mongolian beef with rice. 🤗. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mongolian beef is such a classic and delicious Asian dish. and easy to make at home! Deliciously savory and warm, this Mongolian beef is pan fried and coated in a finger-licking sticky sauce that will have you coming back for seconds! In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice.
Mongolian Beef With Rice. 🤗 is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mongolian Beef With Rice. 🤗 is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements - Mongolian Beef With Rice. 🤗:
- Need 8 oz Beef (rump or scotch or Flank cut into thin strips).
- Need for Marinade............
- Need 1 Tsp Light Soy Sauce (not Dark).
- You need 1 Tsp for Cornflour/starch.
- Prepare 1 tsp - veg oil.
- Prepare of Sauce.........
- Provide 2 tsp of soy sauce.
- Give 2 tsp Cornflour.
- Require 1/4 Cup of Water.
- Provide 1 +1/2 tbls chinese cooking wine or sherry.
- Need 1/4 Cup for Chicken Broth.
- Need 3 Tbls - Brown Sugar packed tight.
- Provide of Stirfry.................
- Need - In a Wok add 1 cup Veg oil.
- Prepare 1/4 Cup - Cornflour/Starch.
- You need 2 Good size garlic cloves crushed.
- Require 1 tsp of fresh Ginger grated.
- Provide 2 - scallions diced.
- Require 1 mini orange pepper chopped.
- Give 1 of little Spring onion to garnish.
This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. Serve this bold beef favorite over wide rice noodles to catch all the garlic- and ginger-laced sauce. Flavorful beef in sauce, served with steamed broccoli Cook rice and steam veggies. Heat up olive oil in a skillet.
Mongolian Beef With Rice. 🤗 making process:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight..
- Add all the sauce mix together in a jug and stir to mix..
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil.
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- Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn..
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes.
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour..
- Add the beef on top of the rice and garnish with some spring onion..
Toss the beef with cornstarch, salt and pepper, mix all sauce ingredients together, cook. Mongolian Beef may sound exotic and complex, but you'll be stir-frying this delicious dish in no time! Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice.
So that is going to wrap this up for this special food mongolian beef with rice. 🤗 recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
