πΊπΊ Irish Beef and Guinness Stew πΊπΊ.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, πΊπΊ irish beef and guinness stew πΊπΊ. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. πΊπΊ Irish Beef and Guinness Stew πΊπΊ is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook πΊπΊ irish beef and guinness stew πΊπΊ using 14 ingredients and 8 steps. Here is how you can achieve it.
Composition - πΊπΊ Irish Beef and Guinness Stew πΊπΊ:
- You need 1 kg - beef stew meat (beef chuck) - sapi sengkel.
- Provide 2 tbsp - olive oil.
- Give 3/4 tsp of salt and black pepper.
- Need 3 of garlic cloves, minced.
- Prepare 2 - yellow onions, chopped.
- Prepare 180 gram bacon, diced (optional).
- Give 550 ml - Guinness Beer πΊ.
- Provide 4 tbsp for tomato paste.
- Provide 1 litre of chicken stock (me:store bought).
- Give 3 of big carrots.
- You need 4 for large celery stalks.
- Require 2 - bayleaves.
- Give 1 tsp of dried thyme.
- Provide 2 tbsp for corn flour, dissolve with bit of water.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ start cooking:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
- Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
- Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme..
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling..
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
- Enjoy! ππ€€.
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