Beef and Vegetable Soup.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Beef and Vegetable Soup is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients for Beef and Vegetable Soup:
- Prepare 1 kg stewing beef on the bone, cut into 5cm cubes.
- Provide 1 - large onion, chopped.
- You need 1 of medium tomato, diced.
- Need 1 medium turnip, chopped into 0,5-1cm cubes.
- You need 1 for medium potato, chopped into 0,5-1cm cubes.
- Provide 1 for medium carrot, chopped into 0,5-1cm cubes.
- Provide 1 stalk for celery with leaves, diced.
- You need 1 leek, cut in half and then sliced.
- Need 2 liters chicken stock.
- Prepare 0,5 liter - water.
- Prepare 250 ml for dry soup mix, soaked for 30 minutes.
- Prepare 1/4 cup parsley, chopped.
- Require 50 ml - olive oil.
- Require to taste salt and pepper.
Beef and Vegetable Soup step by step:
- Preheat a big pot on the stovetop to medium high heat.
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..
So that is going to wrap it up with this special food beef and vegetable soup recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
