My Chilli Beef Cheese Topped Meatloaf. ๐.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my chilli beef cheese topped meatloaf. ๐. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Chilli Beef Cheese Topped Meatloaf. ๐ is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. My Chilli Beef Cheese Topped Meatloaf. ๐ is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my chilli beef cheese topped meatloaf. ๐ using 13 ingredients and 7 steps. Here is how you cook it.
Composition for My Chilli Beef Cheese Topped Meatloaf. ๐:
- Need 3/4 - of a Large Onion diced.
- Provide 2 - Garlic Cloves crushed.
- Need 750 g - Minced Beef.
- Require 2 thin Chillies.
- You need 1/2 cup - chargrilled sweet pepperrs out of a jar.
- Require 1 Cup for wholegrain Quinoa.
- You need 8 cherry Tomatoes diced.
- Require 3 Tbls for tomato purรจe.
- Need 1 tsp of Dried chillies squeezed and sprinkled in the mix.
- Give 1 cup - Pasatta or 1/2 tin tomatoes in juice crushed.
- Need 2 of dried Veg cubes crumbled in.
- Prepare 1/2 Tin Kidney beans.
- Provide 1 tbls of Chilli Sauce.
My Chilli Beef Cheese Topped Meatloaf. ๐ instructions:
- Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute..
- Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in..
- Next tomatoes 2 veg stock cubes the black pepper.
- Tomato purรจe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce..
- Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180ยฐC for 20 minutes..
- After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate..
- Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too..
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