Beef ragù. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. When making beef ragu it's a good idea to make extra and then freeze it. You can the apply it to different dishes.
Cheaper cuts of beef, like shoulder roast, are usually on the tough side, but cooking low and slow breaks down the tough connective tissue in meat and creates a melt-in-your-mouth ragù.
Pasta with slow cooked braised beef and cheese.
This version uses Italian style beef Ragu that's been slowly braised for that intense flavour.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, beef ragù. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. When making beef ragu it's a good idea to make extra and then freeze it. You can the apply it to different dishes.
Beef ragù is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef ragù is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef ragù using 14 ingredients and 10 steps. Here is how you cook it.
Composition - Beef ragù:
- Give olive oil, for frying.
- Require 1 for onion, peeled and finely chopped.
- Prepare 2 of carrots, peeled and finely diced.
- Provide 2 sticks for celery, finely diced.
- Give 2 of garlic cloves, peeled and finely sliced.
- Prepare for flour, for dusting.
- You need of salt and freshly ground black pepper.
- Need 400 g - beef diced braising steak.
- Require 100 g for pancetta.
- You need 1 of bay leaf.
- Require 5 of cm/2in strip of orange rind.
- Provide 375 ml for red wine, preferably Italian.
- Provide 2 tbsp - tomato purée.
- Need - Large pinch of dried oregano.
Smart tip: This makes four portions of ragù, so it can either feed the whole family or be divided into portions to refrigerate or freeze for future. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded. Our lightened-up version of the much-loved Italian pasta dish is destined to be a dinnertime regular.
Beef ragù making:
- Preheat the oven to 150C/300F/Gas 2..
- Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside..
- Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic..
- When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges..
- Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat..
- Add the browned beef to the vegetables..
- Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning..
- Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through..
- Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out..
- I serve with mashed potatoes.
Ragù Napoletano is a traditional dish from Naples, Italy that is mostly eaten on Sundays. Large pieces of beef and pork are cooked low and slow in a tomato sauce, and then the meat-flavored. I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al. Beef Ragu: This Beef Ragù is "loosely" Italian-inspired.
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