Step-by-Step Guide to Prepare Perfect My Minced Beef Hotpot 🤗





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My Minced Beef Hotpot 🤗. Hey guys :) I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers!

My Minced Beef Hotpot 🤗 Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night. I decided to make this One Pot Minced Beef Hotpot after a quick brainstorming session with hubby.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, my minced beef hotpot 🤗. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hey guys :) I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'. Our comforting, slimming-friendly Minced Beef Hotpot will fill you up, even if you are counting calories or following plans Weight Watchers!

My Minced Beef Hotpot 🤗 is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. My Minced Beef Hotpot 🤗 is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my minced beef hotpot 🤗 using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients requirements of My Minced Beef Hotpot 🤗:

  1. Require 1 tsp for Butter.
  2. Require 1 medium Onion.
  3. Provide 2 Garlic Cloves crushed.
  4. You need 300 g for Minced Beef.
  5. Need 1 tsp - dried Sage.
  6. Provide 1/2 Tsp Chilli Powder.
  7. You need 1 tsp Dried Basil.
  8. Need 1/4 Cup Boiling water.
  9. Require 1 - Dried Beef Stock.
  10. Require 1/2 tin - Tomatoes crushed.
  11. Prepare 3 of Carrots diced.
  12. Prepare 1/2 Cup frozen sweet Peas.
  13. Provide ,1 cup - Frozen Broccoli.
  14. Prepare 4 - Medium potatoes sliced in scallop shaped.

You want to cook the meat on a high heat because if it's not hot enough the meat will release all its water without it evaporating and rather than frying the mince, it. Calories Per Serving: Hearty Food Co. You can use the column visibility button below to remove columns. This will give you a better view on small screens.





My Minced Beef Hotpot 🤗 steps:

  1. Add the butter to a deep heavy based pot with a lid. Add onions then add the garlic fry for 1 minute.then add the minced beef fry until coloured 5 minutes..
  2. Next add the Sage, Basil and chilli powder fry for 2 minutes..
  3. .
  4. Next the water, stock cube sprinkled in..
  5. Next add the carrots, Broccoli and peas stir in bring to the boil and simmer for 3 minutes. Preheat the oven 180°C.
  6. Next peel and slice the potatoes slice them thin..
  7. Add the potato slices all around and cover to the middle, If the mixture appears too dry add 1/4 Cup of being water stir in..
  8. Add little salt and using a spray. Spray all the potatoes with a little oil. I used chilli oil. Add to the oven for 30 minutes or until the potatoes are nice and browned on top..
  9. Serve hot and enjoy.

Minced Beef With Tomatoes And Celery. Minced Beef with Cilantro and Egg Whites Soup čĨŋæš–į‰›č‚‰įžš. I'm no expert but I believe that they sell minced beef when it's red because customers like it that way! As the blood leaks and the beef matures then it changes from red to brown; like when a side of beef is hung. The flavour develops and the meat softens - tastier and better textured.

So that's going to wrap this up for this special food my minced beef hotpot 🤗 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!