How to Make Perfect Boeuf Bourguignon

Boeuf Bourguignon.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boeuf bourguignon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Boeuf Bourguignon is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve it.

Composition of Boeuf Bourguignon:

1. Require 2-3 oz - bacon, streaky or back.
2. You need 400 gms - Diced Beef.
3. Need 1 tblsp plain flour.
4. Need 1-2 tbsp of veg oil.
5. Prepare 1 tbsp for butter.
6. Provide 4 for banana shallots.
7. Prepare 2 cloves garlic.
8. You need 100 gms for sliced mushrooms.
9. Prepare 300 ml beef stock (I use 2 stock cubes).
10. Provide 1 for bay leaf.
11. Provide - Bouquet of Garni.
12. You need of Salt & fresh ground black pepper.

Boeuf Bourguignon steps:

1. #MyCookbook.
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
6. Serve with Rice or mash, both lush..

So that is going to wrap this up with this special food boeuf bourguignon recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!