Recipe of Homemade My Slow Cooked BBQ Beef Over Rice 🥰





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My Slow Cooked BBQ Beef Over Rice 🥰.

My Slow Cooked BBQ Beef Over Rice 🥰

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, my slow cooked bbq beef over rice 🥰. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Slow Cooked BBQ Beef Over Rice 🥰 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. My Slow Cooked BBQ Beef Over Rice 🥰 is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my slow cooked bbq beef over rice 🥰 using 13 ingredients and 4 steps. Here is how you can achieve that.

Composition - My Slow Cooked BBQ Beef Over Rice 🥰:

  1. Prepare - Small piece of beef, cut into mouth size pieces.
  2. Require 3/4 Litre for water.
  3. Need 1 - dry beef stock cube.
  4. Require 6 tbls BBQ Smoked Sauce.
  5. Provide 4 tbls - Whisky.
  6. Give 1 Tsp Cracked Pepper corns.
  7. Provide 1 pinch for Salt.
  8. Need 1/2 tsp smoked paprika.
  9. Require 1 tbls - Lemon juice.
  10. Give 3 tbls of Tomato purèe.
  11. Prepare 2 of Small Sweet Peppers diced into Rings.
  12. You need 1/2 medium Onion diced.
  13. You need 1/2 for Red Onion diced.





My Slow Cooked BBQ Beef Over Rice 🥰 steps:

  1. Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef..
  2. Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef..
  3. Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it..
  4. Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time..

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