Punjabi Beef And Spinach Curry #mycookbook.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, punjabi beef and spinach curry #mycookbook. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Beef And Spinach Curry #mycookbook is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Punjabi Beef And Spinach Curry #mycookbook is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have punjabi beef and spinach curry #mycookbook using 24 ingredients and 5 steps. Here is how you cook that.
Composition for Punjabi Beef And Spinach Curry #mycookbook:
- Require 500 g Diced Beef.
- Give 300 g Diced Onions.
- Prepare 1 tbsp Garlic paste.
- You need 1 tbsp for Ginger paste.
- You need 4 of green chillies.
- Provide 200 g of Spinach.
- Need 3 tbsp - Plain Yogurt.
- Provide 150 g chopped tomatoes (fresh or tinned).
- Need 1/4 tsp for red chilli powder(optional).
- Provide 1/2 cinnamon stick.
- You need 1 for black cardamom.
- Require 2 for cloves.
- You need 2-3 for bay leaves.
- Need 1 tsp cumin seeds.
- Prepare 1 tsp coriander powder.
- Require 1 tbsp of Tumeric.
- Need 3/4 tsp for cumin powder.
- Need 1 tsp of Garam Masala.
- Give 4 Tbsp of Oil.
- Give 350 ml - water.
- Require to taste of Salt.
- Prepare 1/2 tsp - Dry mango powder.
- Give for Chopped coriander for garnish.
- Require 1 tbsp of cream as desired (garnish).
Punjabi Beef And Spinach Curry #mycookbook making:
- In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
- Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
- Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
- Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
- Enjoy with your choice of Rice, Naan bread or Roti..
So that's going to wrap it up with this exceptional food punjabi beef and spinach curry #mycookbook recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
