Beef Keema Curry.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef keema curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Keema Curry is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Beef Keema Curry is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients - Beef Keema Curry:
- You need 2 tbsp Olive oil.
- Give 1 of large brown onion, finely diced.
- Need 3 garlic cloves, finely diced.
- Require 1 can - coconut milk.
- Provide 1 can of chopped tomatoes.
- Prepare 1 tsp for turmeric.
- You need 1 tbsp - grated fresh ginger.
- Prepare 1 1/2 tbsp for tomato paste.
- Give 2 tbsp of curry powder (not heaped).
- Need 1 cup frozen peas.
- Need 2 tbsp freshly chopped coriander, plus extra for garnish.
- Need 500 g for mince beef.
- You need 1 tsp - garam masala.
- Prepare 3-4 for medium potatoes, peeled and cut into quarters.
- Need to taste of Freshly ground black pepper.
- Require to taste Salt.
Beef Keema Curry steps:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
- Next add the onion, garlic and ginger. Cook for about another 5 minutes..
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
- 10 minutes before removing from the heat add in the peas and potatoes..
- Remove from the heat and add the coriander..
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..
So that's going to wrap it up for this exceptional food beef keema curry recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
